Lead Sous Chef - Luxury Hotel Kitchen, Dearborn
$55k - $63kHotel Equities Inc
Hotel Equities is looking for a Sous Chef for The Henry Hotel in Dearborn, MI. This position focuses on leading kitchen operations to ensure high-quality food delivery while managing costs within budget. Ideal candidates will have experience with major hotel standards and possess strong problem-solving skills. The position offers an annual salary range of $55,000.00 - $63,000.00 and a range of benefits, including vacation pay and reduced room rates. #J-18808-Ljbffr Hotel Equities
Vacancy posted 2 days ago
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