Lux Event Sous Chef: Banquets & Culinary Leadership
Continental
Continental is seeking a Sous Chef to lead culinary execution at The Department at Hudson’s in Detroit, Michigan. This role includes overseeing catered events, maintaining food quality, and leading culinary teams. Candidates should have 3-5 years of culinary leadership experience and a strong understanding of large-scale production. The Sous Chef will ensure food safety compliance and assist with training and development of kitchen staff. This full-time position involves working in a fast-paced luxury hospitality environment. #J-18808-Ljbffr Continental
Vacancy posted 4 days ago
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