Lead Kitchen Ops: Sous Chef
HMSHost Corporation
A leading hospitality services company in Romulus is seeking an experienced Sous Chef to oversee kitchen operations. Responsibilities include managing kitchen staff, ensuring food safety and sanitation, and assisting in menu planning. Ideal candidates will have culinary training, management experience, and a dedication to high-quality customer service. Offering competitive benefits such as health insurance, paid time off, and opportunities for career growth. #J-18808-Ljbffr HMSHost
$63.9k
...Assistant Restaurant Manager at Detroit Metropolitan Wayne County Airport (DTW) to oversee all front of house and kitchen activities. Responsibilities include leading the team, ensuring food quality, and managing daily operations. Ideal candidates will have at least 2 years...Kitchen- Yard House is seeking a salaried restaurant leader to oversee daily operations, drive culinary excellence, and foster a high-energy team culture. This role emphasizes guest service, quality, and performance in a fast-paced, full-service setting. The ideal candidate has ...Kitchen
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$17 per hour
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$17 per hour
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$50k - $65k
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$20 - $33 per hour
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$18.5 per hour
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$24.75 - $31.59 per hour
...and collaboration with others. Determines opportunities for improvement of key metrics and executes action plans to achieve results Leads daily employee and/or planning meetings to ensure workforce communication and understanding of operational updates and daily goals;...Work at officeEarly shift
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