Executive Chef & Culinary Innovator
Cosm Inc.
Cosm Inc. is seeking a Chef de Cuisine to lead culinary operations, ensuring high standards of food quality and safety. This strategic role involves menu development and team leadership in Detroit, Michigan. The ideal candidate has a culinary degree, significant experience in kitchen management, and a passion for innovation. Responsibilities include developing menus, managing inventory, and leading a high-performing kitchen team. Applicants must be at least 18 years old and committed to creating an inclusive workplace. #J-18808-Ljbffr Cosm Inc.
Vacancy posted 5 days ago
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