EXECUTIVE CHEF II

Eurest Salary: $90,000 - $94,000 per year As the leader in business and industry dining, Eurest welcomes those seeking a rewarding career packed with limitless opportunities. We deliver world‑class meals in corporate cafés, executive dining rooms, and on‑site catering across the nation. Job Summary As the Executive Chef, you will oversee kitchen operations while maintaining a safe, sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines, ensuring quality and compliance. Key Responsibilities Plan regular and modified menus according to established guidelines. Follow standardized recipes, portioning, and presentation standards; complete and utilize daily production worksheets and waste log sheets; taste completed meals to ensure quality. Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation based on company and regulatory standards. Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas; ensure staff follow and complete schedules. Maintain inventory of food and non‑food supplies to stay within established guidelines while ensuring necessary products are available when needed. Make decisions regarding the utilization of leftover food products, staying within company guidelines. Comply with federal, state and local health and sanitation regulations; maintain evidence through local health department and third‑party audits. Follow facility, department, and company safety policies and procedures, including occurrence reporting. Participate in and attend departmental meetings, staff development, and professional programs as appropriate. Preferred Qualifications A.S. or equivalent experience. Minimum of three to five years of progressive culinary/kitchen management experience, depending on formal degree or training. Extensive catering experience a plus. High‑volume, complex food‑service operations experience – highly desirable. Institutional and batch cooking experiences. Hands‑on chef experience a must. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Experienced with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and the Internet. ServSafe certified – highly desirable. Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site / state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws. Eurest maintains a drug‑free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Compass Group, North America