Lead Event Chef - Luxury Catering & Production
continentalserves
The Department at Hudson’s in Detroit is seeking a hands-on Sous Chef to lead culinary execution for catered events, banquets, activations, VIP experiences, and daily production operations. You will maintain exceptional food quality, uphold luxury hospitality standards, and develop a talented kitchen team while coordinating on-site staffing and ensuring timely service. The role requires agility, strong organizational skills, and the ability to manage multiple events in a fast-paced environment. #J-18808-Ljbffr continentalserves
Vacancy posted 4 days ago
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