Executive Sous Chef at Franchise Location Detroit, MI

Role Description This is a full‑time, on‑site position for an Executive Sous Chef at The Westin Book Cadillac Detroit, located in Detroit, MI. The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing the culinary team, and ensuring the highest standards of food preparation and presentation. Responsibilities Menu planning and recipe creation Inventory and budget management Maintaining food safety compliance Training kitchen staff and ensuring team development Ensuring culinary operations align with the hotel’s commitment to excellence Qualifications Proficiency in menu planning, recipe creation, and high‑quality food preparation Experience in kitchen management, inventory control, and cost management Strong leadership and team management skills with experience in training and development of culinary staff Knowledge of food safety and hygiene standards, with a focus on compliance with health regulations Ability to work in a fast‑paced, high‑volume environment while maintaining attention to detail Strong communication and collaborative approach Culinary degree or equivalent experience; proven background in the hospitality industry Prior experience as an Executive Sous Chef or similar leadership role within a premium or luxury hotel is a plus Compensation & Benefits Competitive salary ranging from $80,000 to $95,000, with bonus potential. Comprehensive benefits package including medical, dental, and vision coverage, paid time off & holiday pay, and Marriott travel discounts worldwide. Career advancement opportunities. We are an equal opportunity employer. #J-18808-Ljbffr Ellenco Estágios e Treinamentos