Executive Sous Chef: Elevate Menus, Lead Kitchen Team
THE ELIA GROUP LLC
The Elia Group LLC in Detroit, MI, operates Parc and related hospitality venues. We seek an Executive Sous Chef to support the Executive Chef, lead kitchen operations, and drive quality, safety, and efficiency across our dining programs. Candidate must have 5+ years as a Sous Chef in fast-paced environments, strong leadership, and ServSafe Certification. Excellent menu development, cost control, and staff mentorship skills are essential for success. #J-18808-Ljbffr THE ELIA GROUP LLC
Vacancy posted 1 day ago
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