Executive Sous Chef — Luxury Fine Dining Leader
MGM Resorts International
DPrime Steakhouse at MGM Grand Detroit is hiring an Executive Sous Chef to lead the kitchen team under the direction of the Executive Chef. You will drive operating budgets, labor productivity, inventory control, and the development of menu strategies to achieve profitability. This role emphasizes health and sanitation standards, staff training, and collaboration with the service team to deliver exceptional guest experiences in a luxury setting. #J-18808-Ljbffr MGM Resorts International
Vacancy posted 1 day ago
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