Food Service Manager 3

Role Overview Let your passion for people be the driver of your success! Sodexo’s Campus Segment is seeking a Food Service Manager 3 at Ramapo College of New Jersey in Mahwah, NJ. We are seeking a dynamic and creative Food Service Manager to join our team and lead residential dining operations for a vibrant and diverse student community. This role blends strong operational leadership with innovation—analyzing dining trends, student feedback, and service patterns to introduce fresh menu ideas and engaging dining experiences. As a key member of the residential dining team, you will help maintain the overall look, feel, and hospitality of the dining experience while building meaningful connections with students and staff. You will ensure high standards of food quality, safety, service, and operational excellence. This is a closing role that works past midnight and includes weekend coverage. A culinary background is a strong plus. The Food Service Manager 3 also provides leadership over multi-functional food service concepts within the main dining hall at this showcase account—ensuring exceptional client satisfaction and contributing to revenue growth through the effective implementation of Sodexo programs and Standard Operating Procedures. This is aclosing position that works past midnight and includes weekends. What You'll Do Maintain and develop client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations; Establish and maintain a safe work environment; Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards; Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met, and employees have the necessary equipment and inventory; Manage by providing positive and constructive feedback to employees to reward, coach, correct, and motivate to drive a high-level of employee engagement. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Prior high-volume dining experience excellent leadership and communication skills with the ability to maintain the highest culinary standards strong coaching and employee development skills a passion for food and innovation We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. #J-18808-Ljbffr