Assistant Bakery Manager

Our Ramsey, NJ store is looking for an Assistant Bakery Manager to help oversee our busy, high‑volume bakery. What Youll Do Partner with the Bakery Manager to run daily operations of the Bakery Department Work alongside our talented baking team to create gourmet favorites including cakes, cookies, muffins, tarts, and special orders Lead by example, delivering exceptional customer service at our bakery counter Ensure all food safety and sanitation standards are met Support hiring and training of bakery staff, with guidance from the Bakery Manager Maintain production standards and keep displays looking beautiful, consistent, and appealing Handle customer concerns professionally and with care Keep operations running smoothly during high‑volume times, especially holidays What We’re Looking For High school diploma or equivalent; pastry chef training is a plus 3+ years of bakery experience, with at least 2 years in management Food handlers license required Strong knowledge of bakery operations including hiring, training, and scheduling Ability to stay calm and organized under pressure (holidays don’t scare you) Excellent communication skills and a passion for great customer service Comfortable speaking, reading, and writing in English Perks & Benefits Medical, Dental, and Vision coverage 401(k) plan 50% off lunch 25% off in‑store shopping And much more! Working Conditions This role keeps you on your feet! Expect plenty of movement, occasional heavy lifting (up to 30 lbs solo, more with help), and exposure to bakery equipment, ovens, freezers, and cleaning supplies. You’ll be surrounded by the sweet sounds and smells of a bustling bakery. #J-18808-Ljbffr UG Enterprises Inc.