FOH Supervisor
Best Western Hotel
Job Summary : The Front of House Supervisor is responsible for leading, supporting, and training all front of house staff. . They will maintain an efficient, profitable and professional restaurant by providing high levels of guest and associate satisfaction. Benefits
- PTO
- Competitive Pay
- Hotel Room Discounts
- Ongoing Training and Career Development
- Provide quality service in a clean, organized and well-maintained dining room
- Work hands-on in the dining room and bar, supporting, coaching and working with associates
- Greeting, seating and being present on the floor for our guests to insure proper hospitality.
- Supervise and direct Dining Room and Bar employees
- Develop floor charts, daily assignments and floor management.
- Manage and control labor costs on a daily basis
- Train and coach the restaurant associates
- Follow and maintain training programs and standards for dining room and bar
- Maintain the dining room cleanliness, organization and maintenance to company standard
- Education: High School Diploma or GED required.
- 2-5 years of full-service restaurant experience
- Minimum 2 years' experience supervising staff
- Ability to use computer for daily work and basic knowledge of spreadsheets and word processing
- Good written and verbal communication skills
- Possess organizational, planning, goal setting skills and ability to work independently with minimal or no supervision
- Must maintain a neat, clean and well-groomed appearance
- Ability to climb steps in hotels that do not provide elevators
- Lift 30 lbs. on a regular and continuing basis
Vacancy posted 1 day ago
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