Quality Assurance Technician - Food Manufacturing

Job Description

Job Description

QA Technician
San Leandro, CA 94577

• Manager is looking for 2nd shift 4x10. Work days are Wednesday, Thursday, Friday, Saturday 4:00 PM - 2:00 AM
• Candidate will be off Sunday, Monday, Tuesday
• Candidate must be open for occasional overtime if needed
  

Note: MUST be legally authorized to work in the United States. 

• As a Flex Shift Quality Assurance Lab Tech at our milk plant, you'll be responsible for ensuring the quality and safety of our products.
• Your duties will include conducting inspections of raw materials, monitor production processes, and performing various tests to verify compliance with quality standards.
• You'll also be tasked with documenting findings, reporting any issues, and implementing corrective actions as needed.
• Your attention to detail and commitment to excellence will play a crucial role in improving our reputation for delivering top-quality milk products to our customers.
  

Main Responsibilities

• Conduct quality checks on incoming raw materials and finished milk products.
• Perform regular inspections of production processes to ensure compliance with safety and quality standards.
• Monitor and document equipment calibration and maintenance.
• Collaborate with production teams to address any quality-related issues promptly.
• Evaluate trends from test results and communicate these trends to employees and management.
• Implement and maintain Good Manufacturing Practices (GMP), Standard Operating Procedures (SOPs), Food Safety and regulatory compliance.
• Participate in internal audits and assist with external audits as needed.
• Record and analyze data and prepare reports on quality metrics. Ensure that daily records are kept and maintained.
• Drive continuous improvement, assist in the discipline to maintain a 6-S rating of an "A".
• Follow-up customer complaints and follow-up with production.
• Implement quality control processes/testing to meet the expectations of Safeway quality standards and ensure that the product(s) are within specification.
• Any other project assigned.
  

What We Are Searching For
We believe the successful candidate has these qualifications and experience:

• Bachelor's degree preferable. High school diploma or equivalent required. Additional relevant certifications are a plus.
• Minimum 1 year of QA experience.
• Previous experience in quality assurance or a similar role in food production is preferred; however, candidates with microbiology or chemical laboratory experience are acceptable.
• Strong mindfulness and analytical skills.
• Familiarity with quality control procedures and regulations preferred.
• Ability to work independently and in a team environment.
• Demonstrate ability to effectively manage multiple tasks and duties as they relate to food safety and regulatory compliance.
• Effective communication and documentation skills.
• Flexibility to work the specified shift and occasionally on weekends if required.
• Good analytical and critical thinking skills.
• Able to multi-task in fast paced environment with limited supervision.
• Proficient in window-based PC programs.
• Lab Test Equipment/Maintenance preferred.
• Some knowledge of HACCP/Food Safety preferred.
• Candidate must be able to lift up to 50 lbs.
  

ADDITIONAL INFORMATION:

• Is there a possibility this assignment could be extended? Only if additional coverage is needed.
• Is there a possibility this assignment could convert to full-time? No, this role is Leave of Absence coverage only.

We are an equal opportunity employer, and we are an organization that values diversity. We welcome applications from all qualified candidates, including minorities and persons with disabilities.  

 
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