Line Cook

Urban Roots Line Cook PositionAt Urban Roots, we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between transactional vs. hospitable service. We want to create an environment filled with remarkable individuals, dedicated team members, delicious food and great energy. Line cooks will work directly with the sous chef on shift to ensure excellent service and will report directly to the head chef.Desired AttributesEnthused to be a part of a team, as well as the ability to work independently when necessaryReady to take on new challengesFull availability on evenings, weekends and holidaysEmotionally awareAbility to multitask and communicate effectivelyExtensive knowledge of all proper food storage, holding, heating, cooling and food handlingMaintain a kind/positive attitude at all times, in line with our Core Values and CultureAble to receive, extend and implement constructive criticismA growing knowledge of butchery/cookingWorks with speed and efficiency, while maintaining workplace safetyPhysical and Mental NeedsAble to stand, walk, and be on your feet for prolonged periods throughout your shiftAble to read and follow instructions written in EnglishAble to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift, and carry supplies and equipment weighing up to 55 pounds; using appropriate techniques and toolsAble to maneuver packages of any weight above 150 pounds with appropriate equipment and/ or assistanceAble to work in indoor and outdoor environments with moderate noise and occasionally slippery floorsAble to comply with and enforce all health, safety and personal hygiene policies and standardsResponsibilitiesPrep, fill and organize station according to specsMaintain pars on your stationEffectively communicate with linemates, prep team, butcher team and expo about needs, pars, etc.Full knowledge of menu items and their preparationOrganize, consolidate and properly rotate productKeep station clean and organized, remove trash from the areaAssist with putting away ordersTaste everything on your lineRequirementsPhysical and Mental Needs- Able to stand, walk, and be on your feet for prolonged periods- Able to read and follow written English instructions- Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools- Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/ or assistance- Able to move 165 pounds, using appropriate techniques and tools- Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors- Able to comply with and enforce all health, safety and personal hygiene policies and standardsResponsibilities- Prep, fill and organize station according to specs- Maintain pars on your station- Effectively communicate with linemates, prep team, chefs and expo about needs, pars, etc.- Full knowledge of menu items and their preparation- Organize, consolidate and properly rotate product- Maintain a clean and organized station including all equipment- Assist with putting away orders- Remove trash from your station- Taste everything on your line