DC OPERATIONS MANAGER
Wild Fork Foods
Description Operations Manager - Frozen Food Distribution The Operations Manager for Frozen Food Distribution is responsible for overseeing end-to-end operations within a temperature-controlled distribution environment. This role ensures efficient receiving, storage, picking, staging, and shipping of frozen products while maintaining strict adherence to cold-chain, food safety, and regulatory standards. The Operations Manager will drive continuous improvement, develop standardized processes, enhance operational visibility, and strengthen cross-functional collaboration to support a high-performance logistics operation. Essential Tasks and Responsibilities 1. End-to-End Operational Management • Oversee daily frozen distribution center operations including receiving, put-away, slotting, picking, staging, loading, and outbound shipping. • Ensure compliance with temperature control requirements and food safety standards such as FDA and USDA regulations. • Develop and maintain SOPs, workflow outlines, and operational KPIs for all critical warehouse functions. • Ensure product rotation accuracy using FEFO (First Expired, First Out) methodology to maintain product freshness. 2. Continuous Improvement & Process Optimization • Identify and execute opportunities to enhance productivity, accuracy, throughput, and labor utilization. • Apply Lean and Six Sigma tools such as 5S, Kaizen, Value Stream Mapping, and root-cause analysis. • Support operational changes through structured rollout plans, training programs, and performance follow-up. • Implement dashboards and routines (hourly, daily, weekly) to improve visibility into operational performance. 3. Safety, Compliance & Equipment Management • Ensure full compliance with OSHA, food safety, cold-chain handling, and internal safety protocols. • Manage material handling equipment performance including forklifts, pallet jacks, and refrigeration systems. • Lead safety training, incident investigations, corrective actions, and compliance reporting. • Promote a strong safety culture through proactive risk identification and prevention strategies. 4. Inventory Control & Accuracy • Oversee cycle counting, reconciliation, and inventory accuracy processes. • Collaborate with supply planning and quality teams to resolve discrepancies and maintain inventory integrity. • Implement process controls to ensure accuracy in receiving, put-away, and picking. • Monitor shrink, damages, and variances, developing action plans to reduce loss. 5. Leadership & Staff Development • Lead, train, and develop warehouse staff including supervisors, leads, and associates. • Conduct performance management, coaching, and development planning to build a high-performing team. • Promote a culture of accountability, continuous learning, and operational excellence. • Ensure adequate staffing levels and manage labor scheduling to support volume demands. 6. Cross-Functional Collaboration • Partner with transportation, supply chain planning, procurement, and quality to ensure seamless execution. • Support initiatives involving new system rollouts, process enhancements, vendor transitions, and cross-dock operations. • Collaborate with senior leadership to provide insights, recommendations, and operational updates. • Align warehouse execution with broader business strategies and customer service expectations. Qualifications • Bachelor's degree in Supply Chain, Operations Management, Industrial Engineering, or a related field (or equivalent experience). • 5+ years of experience in warehouse or distribution operations, preferably within frozen or food industry environments. • Strong understanding of cold-chain management and food safety regulations. • Proficiency with WMS, ERP, and productivity reporting tools. • Experience with Lean, Six Sigma, and continuous improvement methodologies. • Strong analytical abilities with experience using KPIs and performance metrics. • Proven leadership skills with experience managing hourly and supervisory staff. EOE/Vets/Disability
Vacancy posted 1 hour ago
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