MEAT CLERK

Food 4 Less - - Responsibilities: Meat Department Operations support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Meat Department Replenishment & Inventory Procedures assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards assist with proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures; Equipment and Tools adhere to all proper equipment procedures, including cleaning and maintenance; Safety/Quality Orientation consistently produce and emphasize high quality products and services while following safety procedures