Cook II- Oak Fork- Full Time (Harrahs Ak-Chin Casino)

divh2Cook II/h2pCook II are responsible for preparing recipes and food items for service in their respective kitchen./ph3How You Will Create the Extraordinary/h3ullipResponsible for fast and sanitary preparation of all menu items following established recipes and standards./p/lilipRotating between all cooking stations, each responsible for specific food items and each using cooking devices./p/lilipEnsures each order is uniform and consistent./p/lilipControls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled./p/lilipMust be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment./p/lilipBe aware of current and needed par levels of products as to ensure maintaining needed product./p/lilipDetailed cleanliness of all stations including all equipment and cooling units./p/lilipMust be able to work any shift and station in their outlet/p/lilipMeets attendance guidelines and adheres to regulatory, departmental and Company policies/p/lilipPrepares for a rush period of work without getting behind./p/lilipMay be asked to perform the basic job functions as a lead cook for purposes of advancement and development./p/lilipAble to make recommendations for food substitutions and menu adjustment./p/lilipAssists in all kitchen areas and other duties as assigned./p/lilipOperates cash register and properly settles checks/p/lilipGreets and rings all customer checks on cash register, takes money from customer and accurately gives change back to the customer/p/lilipAccurately maintains balance of cash register and restaurant checks or kiosk sales/p/lilipRecords all tips collected from credit cards, comps, and room charges/p/lilipMust be able to meet or exceed all customer service expectations and behaviors/p/lilipGreet all associates and Guests with a smile and positive attitude with friendly helpful tone./p/lilipMaintain Cleanliness of Work area and dining room floor./p/li/ulh3What You Will Need/h3ullipHigh School diploma or GED required/p/lilipMinimum of 3 years of experience in high volume, quality establishment, or equivalent technical training in the food industry./p/lilipCulinary school experience preferred/p/lilipMust have knowledge of kitchen sanitation and operation/p/lilipMust be familiar with general maintenance of kitchen equipment/p/lilipMust be able to cook using industry and property standard techniques, procedures and equipment./p/lilipMust have a solid skill base in all areas of Pantry and Cook operations./p/lilipMust be able to get along with co-workers and work as a team member./p/lilipMust present a well-groomed appearance./p/lilipMust be able to have a sense of urgency and react to changing business demands./p/lilipMust be able to maneuver all areas of the kitchen/p/lilipMust be able to tolerate areas with high or low temperatures./p/lilipMust be able to lift up to 75 pounds./p/lilipMust be able to push and pull up to 125 pounds in a cart./p/lilipMust possess coordination and dexterity to use kitchen utensils such as knives, spatulas, food tongs, etc./p/lilipMust be able to bend, stoop, reach, crouch, kneel, push and pull/p/lilipMust be able to operate the following kitchen equipment: stoves, grills, fryers and other utensils when preparing food orders./p/lilipMust be fast and accurate./p/lilipMust be able to read, write, speak and understand English./p/lilipMust be able to respond to visual and verbal cues./p/lilipMust be able to tolerate chemicals for cleaning and sanitizing kitchen areas./p/li/ulh3Job Info/h3ulliJob Identification 83623/liliJob Category Food and Beverage Culinary/liliJob Schedule Full time/liliLocations Harrahs Ak-Chin/li/ul/div