Executive Chef - High-Volume Corporate Dining Leader
Compass Group USA
Eurest, Fort Mill, SC, seeks an Executive Chef to oversee all culinary functions for a dining account and lead a team while upholding safety and sanitation standards. You will plan menus, manage costs, purchase and inventory, and roll out innovative culinary programs with the culinary team and marketing. A culinary degree and 3–5 years of leadership in high-volume catering are preferred. Compass Group offers competitive benefits and growth opportunities within Eurest. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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