Casino Barback

Introduction We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well‑being. Specific benefits—including day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. Overview As a Casino Barback, you will: Shift: 7PM-3AM (Sunday/ Monday off) Pay: $8.15 per hour + tips (Avg. $100/shift) Responsibilities Provides fast, friendly, professional service to casino guests, beverage servers, and bartenders. Monitors guest consumption of alcohol and intervenes as needed according to guidelines. Serves as ambassador of goodwill while working and at customer and public relations functions. Promotes casino events and programs. Provides personalized service and uses guest name. Resolves service problems according to guidelines. Works well with others, especially beverage servers, bartenders, other barbacks, Beverage Supervisors, and Casino Supervisors. Maintains par levels of operating supplies and equipment for each bar, obtaining replacement stock from Warehouse inventory in accordance with procedure. Places liquors, fruits, glassware, linen, silverware, paper supplies, and sundries in their designated places following established storage guidelines and safety procedures. Replaces empty draught beer kegs as may be required. Slices and pits fruit; fills ice bins with crushed or cubed ice from designated ice machines. Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures. Removes and properly disposes of all debris accumulated at the bar in accordance with departmental procedures. Wipes counter areas, sinks, and floors as required to maintain a clean and safe work station. Maintains cleanliness of designated areas as directed in accordance with established health and safety standards. Requirements Must be 21 years of age. High School Diploma or equivalent. Read, write legibly, understand, and speak English. Excellent customer service/communication skills. Available to work required schedule which may include nights, weekends, holidays, and overtime as needed. Must meet professional appearance standards as prescribed by company policy. Must be able to respond to visual and oral cues. Able to work in constricting areas. Able to tolerate second‑hand smoke, noise, and bright lights. Able to work at a fast pace in often crowded/noisy environment. Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces. #J-18808-Ljbffr