Lead Line Cook - Fine Dining, Multi-Station Expert
HYATT Hotels
Thompson Houston is seeking a Lead Line Cook (Cook 3) to join our culinary team at Sol7, our destination restaurant concept housed in Thompson Houston Hotel. The role requires three years of line and fine dining experience, with a culinary degree or related hotel experience preferred. You will work across multiple stations, perform all basic and intermediate cooking tasks, and contribute to a high-standard dining program. #J-18808-Ljbffr HYATT Hotels
Vacancy posted 1 day ago
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