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Senior Food & Beverage Manager - High-Volume Casino Ops

Bally’s Corporation

Baton Rouge, LA

A leading casino-entertainment company seeks a Manager - Food and Beverage in Baton Rouge, LA. This role involves overseeing front of house operations of food outlets, ensuring quality service for guests, and managing departmental budgets. The ideal candidate has substantial experience in hospitality operations and supervisory roles, demonstrating strong guest service and interpersonal skills. Competitive pay and benefits are included, along with the potential for tuition reimbursement. Flexibility in scheduling is required. #J-18808-Ljbffr

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Vacancy posted 4 days ago
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