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Sous Chef - Upscale / Fine Dining

$75k - $85k

The Restaurant Zone

Job Description

Job Description

Sous Chef – Upscale / Fine Dining Restaurant

Location: Charlotte, NC
Salary: $75,000–$85,000 + Benefits

We are seeking a talented Sous Chef to join the culinary leadership team of a highly regarded upscale/fine-dining restaurant in Charlotte. This is an excellent opportunity for a driven culinary professional who thrives in a high-volume, scratch-kitchen environment and takes pride in exceptional food and execution.

What You’ll Do

  • Support the Executive Chef with daily kitchen operations and service
  • Lead, train, and develop the culinary team
  • Maintain high standards for food quality, presentation, and consistency
  • Oversee prep, line execution, sanitation, and kitchen organization
  • Assist with food cost, inventory, ordering, labor, and waste management
  • Ensure smooth execution during high-volume services
  • Help create a professional, positive, and accountable kitchen culture

What We’re Looking For

  • 3+ years of culinary leadership experience as a Sous Chef, Executive Sous Chef, or Chef de Cuisine
  • Upscale or fine-dining restaurant experience
  • Strong scratch-kitchen and high-volume background
  • Excellent leadership, organization, and communication skills
  • Solid understanding of food cost, labor, inventory, and food safety
  • Hands-on leader who is passionate about hospitality and culinary excellence

Compensation & Benefits

  • $75,000–$85,000 base salary
  • Bonus potential
  • Comprehensive benefits
  • Paid time off
  • Excellent growth and advancement opportunities

If you’re ready to take the next step with a respected upscale restaurant in Charlotte, we’d love to hear from you.

\nCompany Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Vacancy posted 9 days ago
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