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Line Cook

Pink Flamingo Brunch Cafe

Job Description

Job Description

We are seeking a Line Cook to support the grill station and hot line during breakfast and lunch service. Reporting to the Kitchen Manager, this role will prepare food in a high-volume kitchen while maintaining quality, efficiency, and cleanliness.

 

Responsibilities

  • Prepare food for breakfast and lunch service.
  • Set up and stock the assigned kitchen station.
  • Operate the grill station and hot line.
  • Operate fryers safely and efficiently.
  • Manage cooking times during high-volume service.
  • Maintain a clean and organized kitchen area.
  • Work collaboratively with the kitchen team under the direction of the Kitchen Manager.

 

Required Qualifications

  • At least 1 year of line cooking experience.
  • Experience with grill cooking.
  • Experience operating fryers.
  • Strong time-management skills.
  • Ability to work effectively as part of a team.
Vacancy posted 2 days ago
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