Seasonal Kitchen Support Dishwasher

Job Title: Seasonal Kitchen Support / Dishwasher Department: Kitchen Reports To: Executive Chef / Kitchen Manager, EventsDirector Prepared Date: 03/31/2026 Work Availability: up to 29 hours, which may include nights, weekends, and holidays. Salary Range: $15.16 - $18 DOE Key Responsibilities Cleaning, Sanitation & Safety Maintain a clean, organized, and sanitary kitchen and dishwashing area at all times Ensure floors, walls, and work surfaces are consistently cleaned and safe (dry, hazard‑free) Follow all sanitation, hygiene, and SDS (Safety Data Sheet) guidelines Clean and sanitize dishes, pots, pans, utensils, and kitchen equipment Properly use and maintain cleaning chemicals and equipment Uphold health, safety, and workplace standards at all times Dishwashing & Equipment Operation Operate and maintain industrial dishwashing equipment Wash, sort, stack, and properly store all cleaned items Ensure all equipment is clean, functional, and well‑maintained Monitor and replenish chemical levels and supplies Remove damaged or broken items from circulation and track inventory Waste Management & Facility Support Collect, remove, and properly dispose of trash and recycling Maintain cleanliness of waste and recycling areas Perform general cleaning tasks (sweeping, mopping, waste removal, etc.) Report maintenance or safety issues to management Kitchen & Team Support Assist cooks and kitchen staff with basic food preparation as needed Support food and beverage service in the dining room when required Maintain clean and organized workstations throughout shifts Contribute to a positive, collaborative team environment Support the broader mission and community standards of Sunrise Ranch Qualifications & Skills Core Competencies Strong attention to detail and ability to follow processes Effective communication skills Ability to prioritize and manage multiple tasks Ability to work efficiently both independently and as part of a team Adaptability in a fast‑paced, changing environment Positive attitude and strong work ethic Minimum Qualifications Basic knowledge of food hygiene and sanitation practices Ability to work under pressure in a kitchen environment Physical ability to stand for extended periods and lift up to 50 pounds Ability to safely handle cleaning chemicals and equipment Availability to work evenings, weekends, and full‑time hours as needed Preferred Skills & Experience Previous experience in a kitchen, dishwashing, or food service role Experience operating industrial dishwashing equipment Familiarity with safety standards and sanitation regulations in food service environments Conditions As a member of the staff of Sunrise Ranch, contributes to the overall success and fulfillment of our mission through: Creative, uplifting expression that inspires others Enthusiastic contribution to the fabric of the Sunrise Ranch community Diligent, productive work that contributes to the Sunrise Ranch team effort Supporting, promoting and contributing to the vision, plan and work of the Spiritual Director and the Trustees of Emissaries of Divine Light Gives clear, supportive surround for guests, visitors and staff Work Hours Part‑time, available to work evenings, weekends, and holidays as needed or required. Benefits Meal included, paid vacation, sick time, and holidays Physical Requirements Prolonged periods of standing and working in a kitchen Exposure to extreme heat, steam, and cold present in a kitchen environment Must be able to lift up to 50 pounds at times Must have manual dexterity to cut and chop foods and perform other related tasks #J-18808-Ljbffr