Kitchen Operations Manager - Menu & Team Leadership
$80k - $90kAramark
Aramark is seeking a culinary professional in Lake Forest, California, to manage kitchen personnel and oversee culinary activities. Responsibilities include estimating food consumption, developing recipes, and ensuring quality standards in food preparation. The ideal candidate should possess a culinary degree, advanced food knowledge, and strong management and communication skills. The position offers a salary range of $80,000 to $90,000 annually, along with comprehensive benefits including medical and retirement plans. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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