Dishwasher
Torsap Thai Kitchen
Responsibilities Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Maintain cleanliness of work areas, equipment, utensils, dishes, or silverware. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Sweep or scrub floors. Gather and empty trash. Sanitize work areas, utensils, or equipment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications. Skills Ability to lift and move heavy objects Ability to stand for long periods of time Ability to follow instructions and work independently Attention to detail Physical stamina #J-18808-Ljbffr
Vacancy posted 3 hours ago
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