Food Club Coordinator, Mobile Market (Bilingual)
$19.16 - $21.07 per hourCommunity Action House
The Food Club Coordinator, Mobile Market is responsible for operations of our Mobile Market, which brings healthy food access out into the community. This role delivers high-quality customer experience, while also coordinating inventory management, stocking and merchandising of products, route scheduling, driving and delivery. When not operating the Mobile Market, this role will assist at the Food Club, providing customer service to guests and effective daily operations. Additionally, this role leads and collaborates with volunteers. Basic conversational Spanish is required, in support of connecting with guests at Mobile Market stops. This Coordinator role is an ambassador of Community Action House’s values out in the community: Radically Welcoming, Guest-Centered, Lead with Kindness, Curiosity-Driven, Always Improving, Collaborative by Design, Contagious Commitment, & One Team. Start Date: July 2026 \n Responsibilities & Essential Duties Execute on day-to-day operations of the Mobile Market. Schedule monthly routes with established site partners and drive a 14-foot insulated box truck. Responsible for daily Market operations - including loading and setup, teardown and unloading, stocking and merchandising of products, and working with and managing the Point of Sale (PoS) system and technology systems of our business operations. Work alongside and lead volunteers at Mobile Market stops and Food Club. Drive safely and ensure safe transportation and storage of food. Work independently to execute opening and closing procedures of the Food Club and the Mobile Market. Work collaboratively with other teams to ensure adequate food inventory, supply storage and organization, and to generate and distribute promotional materials for the Mobile Market. Ensure a positive guest experience while demonstrating our values in action and provide outstanding member service, at the Food Club and the Mobile Market. Record and track program data outcomes, outputs and metrics for the Mobile Market - while also leveraging digital workspaces for email, chat, and documentation. Communicate effectively with a variety of guests, volunteers, staff, and neighbors in English and basic, conversational Spanish. At Food Club, work alongside team and volunteers to assist at checkout, ensure products are safely stored and stocked, and receive food deliveries, lead volunteer groups and other daily operating tasks. Other duties as assigned. Qualifications Previous experience in direct community services and programming, with a particular focus on engaging low-income populations preferred. Proven ability to take initiative, prioritize and manage multiple tasks independently. Familiarity in Google Workspace preferred or ability to learn. Ability to use an Inventory and Point of Sale (POS) system preferred or willingness to learn. Ability to work effectively in collaboration with diverse groups of people. Willingness and interest in continuous learning and adaptation based on your professional interests and organizational needs. A high standard of performance and integrity, and ability to lead by example to foster a positive workplace culture. Proficiency in clear and effective written and verbal communication, and ability to develop trusting professional relationships. Demonstrate a genuine passion for our mission and a commitment to upholding our team’s values: Radically Welcoming, Guest-Centered, Lead with Kindness, Curiosity-Driven, Always Improving, Collaborative by Design, Contagious Commitment, & One Team. Education & Experience 1+ years of relevant experience required High School Diploma required. Some college preferred.; or in place of a degree, equivalent years of experience Valid driver’s license in good standing Valid chauffeur’s license (or ability to obtain) ServSafe Certification (or willingness to obtain) Basic conversational Spanish proficiency required Position Details Position Type: Full-time Regular Overtime Status: Non-exempt Reports To: Program Manager, Food Club Direct Reports: none Department: Food Access (Food Club, HEAL) Primary Location: Food Club & Opportunity Hub Supervision Received: General Direction: Receives broad guidance and direction and has some autonomy in decision-making and flexibility in determining how to achieve goals. Supervisor provides support and resources as needed but may not be directly involved in day-to-day decision making or task assignments. Supervisory Responsibilities: None: Does not have formal people leading (supervisory) responsibilities. Physical Requirements Continuously move about work area Continuously use hands/fingers to handle or feel Continuously reach with hands and arms Continuously operate machines: pallet jacks, box truck Continuously bend, stoop, kneel, crouch, or crawl Continuously use eyesight clarity/accuracy or visual perception Continuously speak, read and understand written word in English Continuously use ability to push, pull, and lift up to 20 pounds Frequently use ability to push, pull, and lift up to 50 pounds Frequently drive a vehicle for work Frequently ascend/descend (stairs/ladder/etc.) Frequently use eyesight clarity/accuracy or visual perception Frequently read and understand written word Frequently operate computer and general office machines Frequently work outside in variable weather conditions Occasionally speak, read and understand basic Spanish Other Factors Access to consistent and reliable transportation Evening hours regularly, on a pre-scheduled basis Weekend hours Occasionally, on a pre-scheduled basis \n $19.16 - $21.07 an hour \n About Community Action House Since its founding in 1969, Community Action House has been the focal point of community efforts to provide critical support and pathways out of poverty for our neighbors in need. Our community-powered work takes a client-centric approach that meets people wherever they are at and offers services that enhance ownership and agency. Our work is organized in three interconnected areas: Food Access, Resource Navigation, and Financial Wellness. Welcome, excellence, and collaboration are some of our core values. ( In October 2021, we launched our new ‘Food Club & Opportunity Hub’ to expand efficient, impactful healthy food assistance with the on-site integration of other pathway programs. More recently, we announced a partnership with Dwelling Place to help address the affordable housing crisis here in Holland. In July 2023, we publicly launched our expansion of Lakeshore Food Rescue. ( In April 2026, we are launching our second Resale Store in Holland, MI. Our first Resale Store has proven that it can generate consistent, flexible funding that directly supports our work—while also providing practical resources for the people we serve. A second store allows us to scale that success. It’s a high-impact use of community assets: turning donated goods and volunteer engagement into reliable income, reducing our dependence on fluctuating grants and charitable contributions. ( Organizational budget: $14M+ (inclusive of $7-8M of in kind support) Agency Size: 80 staff and 3,000+ annual volunteers Our Values Who we are. Who we aspire to be. What drives us. What unites us.
- Radically Welcoming
- Guest-Centered
- Lead with Kindness
- Curiosity-Driven
- Always Improving
- Collaborative by Design
- Contagious Commitment
- One Team
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