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Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen

SADDLEHILL CELLARS

Job Description

Job Description

Benefits:

  • 401(k) matching
  • Employee discounts
  • Paid time off

Saddlehill Cellars is seeking an experienced, administrative, and operations-focused Kitchen Manager.

The Kitchen Manager is the logistical and financial backbone of the operation, ensuring the entire Back-of-House (BOH) runs smoothly, safely, and within budget. Taking ownership of administrative, inventory, and facility management to free the culinary team to focus on quality and execution. Experience with Toast POS and XtraChef is strongly preferred.

Responsibilities

1. Financial & Inventory Management

Vacancy posted 29 days ago
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