Production Manager

Food Production Manager Third Shift Overnight We are seeking an experienced Food Production Manager to oversee daily food production operations and lead our production team.

Key Responsibilities

• Manage daily production schedules and workflow.
• Supervise, train, and motivate production staff.
• Ensure food safety, sanitation, and quality standards are met.
• Monitor inventory, labor, costs, and food waste.
• Ensure products are produced safely, consistently, and on time.
• Maintain production records and support inspections and audits.
• Coordinate with purchasing, warehouse, maintenance, and management teams.
• Identify opportunities to improve efficiency, quality, and productivity.

Qualifications

• Previous food production or food manufacturing experience.
• Supervisory or management experience preferred.
• Knowledge of food safety and sanitation practices.
• Leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment and solve problems effectively.

Join our team and help us deliver safe, high-quality food while leading an efficient production operation!

salary: $90,000 - $95,000 per year
shift: Third
work hours: 11 PM - 7 AM
education: No Degree Required

Responsibilities

• Production planning: Plan daily/weekly production schedules based on orders, forecasts, and inventory.
• Team management: Supervise, train, and motivate production staff; assign tasks and manage staffing levels.
• Food safety: Ensure compliance with HACCP, FDA/local health regulations, sanitation procedures, and company food-safety standards.
• Quality control: Monitor taste, appearance, portion sizes, specifications, and consistency of products.
• Inventory management: Monitor raw materials, packaging, and finished goods to reduce shortages, waste, and overstock.
• Cost control: Control labor, ingredient, and production costs while meeting productivity targets.
• Equipment: Ensure production equipment is operated safely, maintained properly, and available when needed.
• Sanitation: Maintain cleaning and sanitation standards throughout production areas.
• Production records: Complete and review production logs, temperature records, waste reports, and quality documentation.
• Waste reduction: Identify causes of food waste and implement improvements.

Skills

• Line Management
• Materials Management
• Operations
• Stock Management

Qualifications

• Years of experience: 3 years
• Experience level: Entry Level

Randstad is a world leader in matching great people with great companies. Our experienced agents will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temporary-to-permanent or permanent opportunities, no one works harder for you than Randstad.

Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

At Randstad, we welcome people of all abilities and want to ensure that our hiring and interview process meets the needs of all applicants. If you require a reasonable accommodation to make your application or interview experience a great one, please contact View email address on randstadusa.com.

Pay offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. In addition, Randstad offers a comprehensive benefits package, including: medical, prescription, dental, vision, AD&D, and life insurance offerings, short-term disability, and a 401K plan (all benefits are based on eligibility).

This posting is open for thirty (30) days.