Restaurant Assistant General Manager

Restaurant Assistant General Manager – New York, NY Join a respected hospitality group operating vibrant, high-volume restaurants known for outstanding guest experiences. This is an exciting opportunity for a hands‑on leader who is passionate about hospitality and team development, with clear pathways to advance into a General Manager role. Restaurant Assistant General Manager Benefits & Compensation Competitive compensation based on experience (76k-83k) Comprehensive health, dental, and vision plans Paid time off and flexible scheduling opportunities Robust training, mentorship, and long-term career advancement Collaborative culture focused on growth and team success Restaurant Assistant General Manager Requirements & Qualifications 3–5+ years of restaurant management experience in high-volume or upscale environments Strong understanding of restaurant financials, including labor and cost controls Proven ability to lead, develop, and motivate diverse teams Excellent communication, organizational, and problem‑solving skills Food safety certification required (or ability to obtain) Ability to work days, nights, weekends, and holidays, with flexibility for demanding schedules Capable of standing for extended periods and lifting up to 25–40 lbs Restaurant Assistant General Manager Preferred Background & Skills Experience supporting onboarding and training programs Familiarity with using scheduling, reporting, and operational systems Comfort stepping into General Manager responsibilities when needed Restaurant Assistant General Manager Day‑to‑Day Responsibilities Partner with the General Manager to oversee daily restaurant operations and uphold brand standards Lead, train, and inspire a dynamic team, fostering a positive and guest‑focused culture Deliver exceptional guest experiences and address concerns in real time Monitor and enhance food quality, cleanliness, and overall restaurant environment Support financial performance by managing labor, food costs, and business plan execution Ensure compliance with food safety, labor laws, and internal policies Assist with menu launches, system rollouts, and operational initiatives If you’re a dedicated hospitality leader seeking an impactful next step, apply to help shape the guest experience and grow your management career. JOB ID : 174594#post Emily Lauro #J-18808-Ljbffr