Maintenance Technician

About Us


We are a fast-paced and growing food manufacturing company committed to delivering high-quality products to our customers. With a strong focus on safety, efficiency, and continuous improvement, we take pride in our people-first culture and collaborative environment.

Position Overview

Essential Duties:

• Performs a variety of work in the general maintenance and repair of buildings, facilities, and equipment.
• Troubleshoot and repair production equipment including motors, gearboxes, conveyors, and pumps.
• Maintain and service hydraulic, pneumatic, and refrigeration systems.
• Install and repair HVAC units and electrical components, including 3-phase systems and motor controls.
• Diagnose and resolve issues with control circuits and automated systems.
• Perform preventative maintenance to keep operations running smoothly.
• Support equipment installations and upgrades as needed.
• Ensure all work is done safely and in compliance with GMP, OSHA, and food safety standards.

Requirements:

• High school diploma or GED required; technical or trade certification a plus.
• 3+ years of maintenance experience in a manufacturing or food production setting.
• Solid knowledge of industrial systems: motors, hydraulics, HVAC, refrigeration, and electrical.
• Strong troubleshooting skills and ability to read blueprints/schematics.
• Comfortable working in a cold/hot, wet, and fast-paced environment.
• Ability to lift up to 50 lbs and perform physically demanding tasks.

Bonus Skills (Not Required, But a Plus!):

• Experience with PLC troubleshooting.
• CMMS system knowledge.
• Welding or fabrication experience.

What We Offer:

• Competitive hourly pay
• Health, dental, and vision insurance
• 401 (K) Plan
• Paid time off and holidays
• Opportunities for advancement
  
  

Compensation details: 28-32 Hourly Wage

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