Kitchen Operations Lead for High-Volume Events
Aramark
Aramark is seeking a Kitchen Operations Manager in Houston, Texas. This role involves leading back-of-house kitchen operations, ensuring food safety, and maintaining cleanliness. You will oversee staff and inventory, partnering closely with management to support culinary functions. The ideal candidate has 2-3 years of experience in kitchen operations and holds a ServSafe certification. Excellent leadership and communication skills are essential, along with the ability to work a flexible schedule that includes evenings and weekends. #J-18808-Ljbffr Aramark
Vacancy posted 5 days ago
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