Multiconcept Sous Chef: High-Volume Kitchen Leader
$25 - $29 per hourRice University
Rice University in Houston is hiring a Sous Chef to lead kitchen operations across various dining facilities. The role requires a minimum of 3 years culinary experience and supervisory skills to ensure quality across all dining formats. Responsibilities include supervising staff, maintaining food safety standards, and executing diverse menu offerings. Candidates should possess advanced culinary skills and the ability to manage both retail and residential dining environments. The position offers a salary range of $25.00 – $29.00 per hour and a flexible work schedule. #J-18808-Ljbffr Rice University
Vacancy posted 5 days ago
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