Luxury Hotel Kitchen Lead - Executive Sous Chef
Omni Hotels & Resorts
Omni Hotels & Resorts is looking for an Executive Sous Chef at the Omni Houston Hotel. In this role, you'll manage kitchen operations, ensuring efficient and effective food production while adhering to budgetary controls. A strong background in culinary arts with at least five years in similar management positions is essential. Ideal candidates will have strong organizational and communication skills, with knowledge of relevant software. This is a great opportunity to bring your culinary expertise to a prestigious hotel environment. #J-18808-Ljbffr Omni Hotels & Resorts
Vacancy posted 1 day ago
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