Sous Chef

Sous Chef Position

Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group featuring locations in Texas and Illinois. We are dedicated to serving fresh, made-from-scratch cuisine with elevated presentation, while placing an even greater emphasis on delivering outstanding guest experiences. Liberty Kitchen is a neighborhood restaurant known for fresh oysters, thoughtfully prepared dishes, and a lively yet refined atmosphere.

Key Responsibilities

• Support the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts. Step in to lead all kitchen operations during the Executive Chef's absence
• Maintain consistency, quality, and presentation of all menu items by enforcing recipes, portion control, and plating standards
• Uphold food safety, sanitation, and health code compliance by monitoring proper food handling, cleanliness, and kitchen procedures
• Manage inventory, ordering, and food storage to maintain accurate pars, control waste, and ensure product freshness
• Lead, train, and motivate kitchen staff through hands-on coaching, clear expectations, and consistent accountability
• Enforce an organized, efficient kitchen that meets company and health department standards
• Monitor food quality, ticket times, and service flow during peak periods

Qualifications & Experience

• 2 years in a Sous Chef or similar kitchen leadership role, with experience supervising line cooks, prep teams, and service execution.
• Valid Food Handler Certification and TABC Certification required.
• Experience with inventory management, ordering, waste reduction, and basic food and labor cost controls.
• Demonstrated ability to lead line cooks and prep teams, provide hands-on training, and support daily kitchen execution.
• Demonstrated proficiency with kitchen management and operational systems, including inventory platforms, scheduling tools, and standard business applications.

Physical Abilities

• Move, lift, carry, push, pull and place objects weighing less than or equal to 45 pounds without assistance
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity
• Stand, sit, or walk for an extended period or for an entire work shift
• Reach overhead and below the knees, including bending, twisting, pulling, and stopping
• Requires manual ability to use, carry, and operate all necessary equipment

Benefits & Perks

• Competitive Pay
• Flexible Schedules
• Growth Opportunities
• Pharmacy & Restaurant Discounts
• Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel.
• Free movies at Star Cinema Grill
• Potential for Medical, Dental & Vision benefits
• 401K Retirement Savings Program
• Employee Referral Program

Compensation: $60,000.00 - $65,000.00 per year

Culinary Khancepts is a Houston, TX based hospitality organization founded in 2016 and is comprised of the following concepts:

Star Cinema Grill, a dine-in-theater concept that offers our guests first run film releases, an extensive menu, and a full-service bar with a wide selection of beer, wine, and spirits.

State Fare Kitchen & Bar, a full-service restaurant that offers a unique menu with local favorites that are as bold and diverse as the state of Texas.

Liberty Kitchen & Oysterette, a full-service restaurant that is one of Houston's hidden gems offering the freshest coastal ingredients along with Texas beef, sushi and freshly made pastas.

The Audrey Restaurant & Bar / Reel Luxury Cinemas, a stylish modern restaurant serving contemporary American cuisine. Sharing space with a one-of-a-kind luxury, dine-in movie theater.

Leo's River Oaks Restaurant / The River Oaks Theater Coming Soon!

Hollywood Palms Cinema, The best theater in the Chicago area!

Our goal is "To provide every guest with an unforgettable dining experience through unmatched hospitality and the highest quality food and beverages."