Executive Sous Chef - High-Volume Scratch Kitchen
Sixty Vines
Sixty Vines in Houston, Texas is seeking an experienced Sous Chef to manage kitchen operations and ensure high-quality food service. The ideal candidate should have over 2 years of kitchen experience and be passionate about providing authentic hospitality. You will oversee kitchen staff, manage inventory and purchasing, and maintain a clean cooking environment. This role requires strong leadership skills and knowledge of cooking methods. The position offers an opportunity to work in a vibrant restaurant that focuses on quality and sustainability. #J-18808-Ljbffr Sixty Vines
Vacancy posted 1 day ago
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