Lead Sous Chef - High-Volume Kitchen & Training
Landry's Seafood House
Landry's in Houston is seeking a Culinary Manager to ensure guest satisfaction and lead back-of-house operations in a high-volume kitchen. The role involves managing staff training, planning budgets, and overseeing inventory. The ideal candidate has at least 2 years of experience in culinary management and strong leadership skills. A culinary degree is a plus. The position offers extensive benefits including training, employee discounts, and potential for bonuses. #J-18808-Ljbffr Landry's
Vacancy posted 3 days ago
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