Luxury Pastry Chef de Partie — Creative, High-Volume
$23 per hourThe Post Oak Hotel at Uptown Houston
The Post Oak Hotel at Uptown Houston seeks a Pastry Chef de Partie to assist in managing high-quality pastry production in a luxury kitchen. Responsibilities include overseeing daily operations, supporting recipe development, and ensuring compliance with safety and quality standards. Ideal candidates will have 3-5 years of experience in a high-volume luxury kitchen, possess excellent communication skills, and work well in a team environment. Starting salary at $23.00 per hour with benefits including paid time off, 401K, and employee discounts. #J-18808-Ljbffr The Post Oak Hotel at Uptown Houston
Vacancy posted 4 hours ago
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