Lux Pastry Chef de Partie — Forbes Five-Star Quality
The Post Oak
The Post Oak in Houston is looking for a Pastry Chef de Partie to support the only double Forbes Five-Star Hotel in Texas. This role requires managing kitchen quality, recipe development, and working closely with Sous Chefs. Candidates should have 3-5 years of experience in high-volume luxury kitchens, excellent communication skills, and the ability to work flexible schedules. Enjoy multiple benefits, paid time off, and a respectful work environment at The Post Oak. #J-18808-Ljbffr The Post Oak
Vacancy posted 1 day ago
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$23 per hour
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