Executive Chef

Executive ChefLocation: Memorial CityReports To: Hotel ManagerExperience Required: Minimum 5 Years Executive Chef in a high-end hotel or upscale restaurantMarkets: Houston (Museum District)About Hotel ZaZa & Tipping Point RestaurantHotel ZaZa Memorial City is a bold blend of luxury and personality, offering guests a unique escape in the heart of Houston. Tipping Point, our signature restaurant, is a stylish and energetic culinary destination where elevated comfort food meets creative cocktails and unforgettable ambiance. Whether it’s brunch, dinner, or late-night bites, Tipping Point is where guests—and team members—come to savor the moment.Position Overview:Hotel ZaZa is seeking a dynamic and visionary Executive Chef to lead our culinary operations with creativity, precision, and passion. This is a high-impact leadership role responsible for crafting exceptional dining experiences across our restaurant, banquets, and in-room dining. The ideal candidate is a culinary innovator with a strong business acumen and a flair for hospitality.Key Responsibilities:Oversee all kitchen operations, ensuring excellence in food quality, presentation, and service.Develop and execute seasonal, trend-forward menus that reflect ZaZa’s bold brand.Lead, train, and inspire a team of chefs and kitchen staff to deliver top-tier performance.Collaborate with F&B and hotel leadership to drive profitability and guest satisfaction.Maintain rigorous standards for cleanliness, safety, and compliance.Manage inventory, food costs, and vendor relationships efficiently.Qualifications:Minimum 5 years of experience as an Executive Chef in a luxury hotel or upscale restaurant.Proven leadership skills with the ability to motivate and develop a high-performing team.Expertise in modern culinary techniques, menu engineering, and kitchen operations.Strong understanding of food safety regulations and cost control strategies.Excellent communication, organizational, and problem-solving abilities.Culinary degree or equivalent professional training preferred.Compensation & BenefitsBase Salary: $85,000 – $95,000 (commensurate with experience)Benefits: Health, dental, vision, 401(k), PTOWork Environment: This position is based on-site.Why Join Hotel ZaZa?Distinctive Culture: Be part of a brand that celebrates individuality, creativity, and bold hospitality.Competitive Compensation: Attractive salary, performance-based bonuses, and full benefits.Growth Opportunities: Advance your career within a dynamic and expanding hospitality group.Creative Freedom: Bring your culinary vision to life in a setting that values innovation. #J-18808-Ljbffr