EXECUTIVE CHEF - HOUSTON, TX

Eurest Eurest is a leading business and industry dining provider serving employees of the nation’s largest companies across all industries. As part of our leadership and support team, you will help our 16,000 chefs and in‑unit associates deliver world‑class meals in corporate cafés and executive dining rooms, as well as through on‑site catering and vending innovations. Position Title & Salary

EXECUTIVE CHEF - HOUSTON, TX

Salary: $90,000 – $95,000 Job Summary As the Executive Chef, you will oversee kitchen operations while ensuring a safe and sanitary work environment. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines, maintaining high standards of quality, safety, and efficiency. Key Responsibilities Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards, completes and utilizes daily production worksheets and waste log sheets, and tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas, ensuring staff follows and completes assigned schedules Maintains inventory of food and non‑food supplies to stay within established guidelines while ensuring necessary products are available when needed Makes all decisions regarding utilization of leftover food products staying within company guidelines Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third‑party audits Follows facility, department and company safety policies and procedures, including occurrence reporting Participates and attends departmental meetings, staff development, and professional programs as appropriate Preferred Qualifications A.S. or equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience (a plus) High volume, complex foodservice operations experience – highly desirable Institutional and batch cooking experience Hands‑on chef experience – a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Proficient with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail, and the Internet Willingness to participate in client satisfaction programs and activities ServSafe certification – highly desirable Benefits Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Equal Opportunity Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug‑free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Eurest USA