Executive Sous Chef: Lead High-Volume Kitchen Team
Hai Hospitality
Hai Hospitality is seeking a Sous / Executive Sous Chef to lead and inspire our culinary team across multiple concepts in a fast-paced, high-volume kitchen environment. You will maintain the standards across our scratch kitchen, mentor cooks and chefs, and participate in ordering, scheduling, and inventory management. Ideal candidates bring passion for great food, strong leadership, and a track record of excellence in hospitality. #J-18808-Ljbffr Hai Hospitality
Vacancy posted 6 hours ago
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