Upscale Sous Chef — Lead Kitchen, Growth & Perks
Eddie V's Prime Seafood
An upscale restaurant in Houston seeks a Sous Chef who will support the Executive Chef in leading a team of culinary professionals. This role involves ensuring high-quality food preparation and execution, managing team development, and adhering to proper food safety standards. Ideal candidates will have a passion for culinary excellence and a proven track record in similar roles. Competitive salary, benefits, and bonus offerings are part of the package. #J-18808-Ljbffr Eddie V's
Vacancy posted 4 days ago
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