Healthcare Sous Chef: Menu & Catering Lead
Compass Healthcare
Compass Healthcare in Houston, Texas, is seeking a Sous Chef responsible for the successful operation of the Culinary Department. You will assist in menu development, supervise kitchen staff, and manage cost controls while executing catering events. Ideal candidates will have an A.S. or equivalent experience, some progressive culinary experience, and must hold food safety certifications. Benefits include medical, dental, vision, and flexible time off, highlighting our commitment to health and employee wellness. #J-18808-Ljbffr Compass Healthcare
Vacancy posted 11 hours ago
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