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Sous Chef - Corporate Kitchen, Menu Design & Service

Vitol Group

Vitol Group is looking for a Sous Chef to join its culinary team in Houston, Texas. This role involves supporting meal preparation and ensuring a professional dining experience. Responsibilities include menu design, inventory management, and collaboration with the Executive Chef. The ideal candidate should have a culinary degree or relevant experience and a strong passion for quality food and customer service. This full-time position offers benefits including medical, vision, 401k contributions, and paid vacation. #J-18808-Ljbffr Vitol Group

Vacancy posted 1 day ago
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