Creative Sous Chef - Menu Development & Kitchen Leadership
Redd Hospitality
Redd Hospitality in Houston, Texas, is looking for a passionate Sous Chef to join our culinary team. This role involves assisting the Executive Chef in overseeing kitchen operations and ensuring high standards of food quality, safety, and presentation. The ideal candidate will have proven experience in a similar role and excellent team management skills. Join us to contribute to an exceptional dining experience for our guests. #J-18808-Ljbffr Redd Hospitality
Vacancy posted 4 days ago
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