Executive Sous Chef — Lead Creative Kitchen & Cost Control
Flik Hospitality Group
Flik Hospitality Group in Houston is seeking an Executive Sous Chef to support the Executive Chef in overseeing kitchen operations, ensuring a safe, sanitary environment, and directing meal preparation per corporate guidelines. You will lead kitchen staff, manage cost controls, and collaborate with marketing and culinary teams to roll out programs. Strong communication and computer skills are essential in this fast-paced setting. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 3 days ago
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