Creative Sous Chef - Lead Kitchen and Guest Experience
Hyatt Hotels Corporation
Hyatt Hotels Corporation, Hotel Saint Augustine in Houston, seeks a passionate Sous Chef to lead and support a dynamic culinary team. You will collaborate closely with the broader food & beverage operations to deliver exceptional guest experiences. You will oversee kitchen operations, develop creative menus, train staff, and ensure quality, cost controls and safety standards in a fast-paced, guest-centered environment. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 3 days ago
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