Creative Sous Chef - Lead Culinary Team & Menus
Hispanic Alliance for Career Enhancement
Hotel Saint Augustine in Houston seeks a passionate Sous Chef to support the Executive Chef and drive culinary excellence across the kitchen team. You’ll monitor daily operations, guide staff, and ensure the guest experience aligns with Hyatt brand standards. The role emphasizes leadership, menu development, cost control, safety, and sanitation, with opportunities to collaborate on special events and improve operations. #J-18808-Ljbffr Hispanic Alliance for Career Enhancement
Vacancy posted 1 day ago
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