Innovative Sous Chef - Lead R&D for New Club Concepts

River Oaks Country Club, Inc. in Houston, TX is seeking a skilled Sous Chef to join the team. The Sous Chef will be responsible for managing food production for multiple dining areas and ensuring quality standards are met. Ideal candidates will have a minimum of 4 years experience in a similar venue, strong leadership abilities, and a valid Texas Food Handlers Certificate. This role offers full-time schedule flexibility and excellent employee benefits. #J-18808-Ljbffr